LUMINE FOOD FES
@SHINJUKU SOUTHERN TERRACE
2024.9.12-15
kitchen car planning & manegaement / pshotography
OUTLINE
新宿サザンテラスで行われた初の野外フードイベント"LUMINE FOOD FESTIVAL"に、紀南地方の食材でキッチンカーを出店させて頂きました。これは2023年より定期的に実施してきた和歌山の紀南地方との取り組みですが、小さな人の繋がりから芽を育て、自分たちの手と足で少しづつ未来につなげる実験的なお祭りプロジェクトでもあります。今回は代々木YYGBREWERYからのご縁と、ルミネアグリマルシェを運営するPJチームの皆様のおかげで出店機会を頂き、沢山の来場者に楽しんでいただくことができました。
The first outdoor food event ‘LUMINE FOOD FESTIVAL’ was held at Shinjuku Southern Terrace, where we opened a kitchen car with ingredients from the Kinan region. This is a project that has been carried out regularly with the Kinan region of Wakayama since 2023, and is an experiment and a festival project that everyone can enjoy together, nurturing buds from small human connections and connecting them to the future with their own hands and feet. This time, thanks to a connection from Mr Ueno of YYGBREWERY in Yoyogi and the PJ team who run Lumine Agri-Marche, we have been given the opportunity and have been visited by visitors from all over the world during the four days we have been open.
OUTLINE
キッチンカー運営にはパートナーである和洋の料理人さんに協力してもらい、数日前から事務所を加工場に変えて一つ一つ手仕込みで準備してきました。生産地ではよく見かけることですが、一つの料理にその時期獲れた食材を豪快にたっぷり使う豊かさというのは東京では中々得られない特別な体験になっています。私たちはこの大都会で、溢れんばかりのプリミティブな食材に触れ、みんなで頬張りながら、食べる側も提供する側も共に幸せになる取り組みを目指しました。和歌山県すさみ町のシイラと京都 DEFRITES STAANのコラボレーション"FISH&FRITES"、古座川町平井の里の"青柚子"、紀伊勝浦の中西商店さんの"極早生の青みかん"をたっぷり使ったナチュラルなサワー。これからも形を変えてこのお祭りは開催します。
STORY
STORY
We have been working with our partners, Japanese and Western chefs and service staff, to run the kitchen car, and we have been preparing the food by hand and without additives for several days, turning the office into a processing area. This is often the case in production areas, but the richness of using a bold and generous amount of ingredients in one dish was a special experience that is hard to find in Tokyo. We aimed to create an initiative that would make both the eater and the provider happy, while everyone was exposed to an overflowing supply of primitive ingredients in this big city and enjoyed a hearty meal together. The ‘FISH&FRITES’ is a collaboration between Kyoto DEFRITES STAAN and shira from the town of Susami in Wakayama Prefecture, the ‘green yuzu’ from the village of Hirai in Kozagawa, and a natural sour made from the very early green oranges from Nakanishi Shoten in Katsuura, Kii. The festival will be held in different forms in the future.
